Sucré is mixing it up for October with twelve different varieties of éclairs!
For the entire month the kitchen has done away with the regular line up of desserts and will be whipping up nothing but éclairs in fun flavors such as Red Velvet, Salted Caramel, S'mores, and Banana Passion Fruit. Some are filled, some are sandwiched, and nearly each one is topped with a fun garnish ranging from a pipette filled with raspberry sauce to a mini cocktail umbrella to graham cracker feuilletine shards that resemble flames!!
Tariq looooovvves his éclair! I dare to say it may be his favorite French dessert, and while Sucré has always had a traditional vanilla on the menu, this large culinary expression of creativity is possibly his dream come true!
The case looking awesome at Lakeside
This is the first time we have tried something like this, but we are off to a good start, working out the kinks, and getting the word out to the locals! Come try them all! The "I do éclair!" (to be read in a very southern bell/Gone with the Wind voice) fun will only be for October, then the kitchen will be unveiling a new menu for the fall!
An interview with Tariq:
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