Summer Vegetable Tian

Summer Vegetable Tian: A Recipe Recommendation

I saw this recipe on Pinterest and thought I would give it a whirl. It was pretty simple and quite tasty. Here is what you need to try it out yourself:

1 Zucchini

1 Yellow Squash

1 Potato

1 Tomato

1 Yellow Onion

1 Tbsp Olive Oil

1 tsp Minced Garlic

1 tsp Thyme

1 cup Mozzarella Cheese

Salt & Pepper to taste

I diced the onion and garlic and sauteed them in the olive oil. After about 5 minutes I spread them out on the bottom of the sprayed casserole dish I was using. 

While the saute action was happening I sliced up the rest of the veggies and sprinkled them with salt, pepper and thyme

Then I layered the colorful slices into a pretty pattern on top of my onion/garlic mixture (if you like cooked tomatoes you may want to use 2 since those seemed less proportionate to the other vegetables).

This went into a 400 degree oven, covered. After 30 minutes I removed the aluminum foil, sprinkled on the cheese and popped it back into the oven for another 20 minutes to let everything melt together.

Voila! Summer Vegetable Tian--great by itself or as a side. Enjoy!