The domestic goddess in me came out the other evening and I decided to whip up some deviled eggs. Goodness knows the last time I made them! I even brought out my "granny" fork to smash the yolks like my mom does :)
When I was contemplating what to put on top of these yummy little finger treats to spice them up, I thought "what goes well with eggs?" Bacon! Bacon goes well with eggs! So I fried a few slices, chopped them up and garnished the little devils with piggy and a sprinkling of fresh chives. Delicious!
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