Sara and I grabbed a delicious Vietnamese dinner the other night at Ba Chi Canteen, a newish place Uptown that I need to go to more often.
We both got "bacos" (their version of a taco) and shared an order of pork egg rolls.
I had, from the right, the Honey Ponzu Shrimp with wasabi aioli and pickled ginger, the Ba Chi (Pork Belly) with cucumber, scallion, and hoisin, and the Sweet Chili Shrimp with basil aioli and toasted coconut. All are served in a steamed bun. YUM!
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