I saw this recipe for Seared Scallops with Wilted Spinach over Parmesan Risotto while perusing Pinterest the other day and had to try my hand at it. This was my first attempt at risotto and while it was quite tasty, I think I will read over a few more recipes to see if something else grabs me. The wilted spinach was a cinch and the scallops were quick and easy to cook too, though it was my first time preparing them as well.
Overall this was a delightful and delicious meal.
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