Thursday, February 9, 2012

Cajun Cooking Class

Before this past week when I became swamped at work I was able to enjoy a Groupon-funded cooking demonstration at the Crescent City Cooks shop at the Riverwalk. They had a cute little kitchen set-up where the guy cooked gumbo, jambalaya, and bread pudding for us while chatting about Creole and Cajun food culture.


The gumbo was alright, but Brie's mom's is MUCH better!

The jambalaya, however, was awesome! I actually ended up making a big batch following their recipe for the Super Bowl

Our meal concluded with a bowl of Rum Bread Pudding. It was yummy!

Twas a Groupon and Saturday morning well spent: a few hours of entertainment, a lovely meal and recipes to take away!

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