I haven't quite finished crunching the numbers just yet, but THOUSANDS of King Cakes left our kitchen over the past nine weeks! Of course Carnival season varies in length from year to year but this was definitely the most Sucre has ever produced.
Packing boxes for shipping: packaging air pouches for cushioning, wrapped cakes with beads, close up the tissue paper and add a cute Easter postcard, tape the boxes up and stack for UPS to whisk away across the country to eager customers!
The weather worked against us a lot this year (snow storms = delivery delays), but we made it through. Now if Spring temperatures would stick around I could mentally prepare for Easter time!
No comments:
Post a Comment