Why has no one ever told me how wonderfully delicious roasted Brussels sprouts are?? Hollygrove has been keeping the locally grown edible bulbs coming so I keep buying them!
I like to roast them with a little olive oil, no salt or pepper needed. Here I cooked them along with diced radishes I also procured from Hollygrove. I have found that roasting radishes cause them to lose their peppery/spicy taste. Super easy and super yummy!
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