I couldn't help but do a repeat this month! I tried Kate Weiser chocolates back in March but a lot of the bon bons arrived melted. Now that the heat has died down a touch in the south, I went online and built my own box of flavors. It is a very cool feature on their website where you can visually see each chocolate and fill a box with your desired flavors. Fun!
No melting this go round!
Another colorful chocolatier who uses splattering and painting along with airbrushing to achieve cool patterns and designs.
ROW #1
Passion Fruit: white chocolate ganache with passion fruit
Sweet Potato: milk chocolate caramel ganache with sweet potato puree and cognac
Salted Caramel: smooth salty caramel in a dark chocolate shell
Mango Habanero: dark chocolate habanero ganache with mango pate de fruit
Orange Butterscotch: dulcey caramel ganache with orange, butterscotch
Apple Sage: green apple pate de fruit with sage infused ganache
Cherry Almond: cherry pate de fruit with dulcey almond praline
ROW #2
Dark Chocolate Caramel: caramel made with 85% dark chocolate
Caramelized Pineapple: dulcey caramel ganache with pineapple puree
Pistachio: pistachio gianduja enrobed in dark chocolate
Hazelnut Latte: dark chocolate coffee ganache with hazelnut praline
Port: dark chocolate ganache infused with port
Banana Dulcey: dulcey blonde chocolate infused with ripe bananas
Pretzel Praline: milk chocolate, pretzel butter praline
ROW #3
Buttery Popcorn: white sweet corn ganache with fleur de sel
Peanut Brittle: peanut butter gianduja with peanut brittle crunch
Fresh Mint: white chocolate ganache steeped with fresh mint leaves
Truffle Honey: milk chocolate ganache with truffle infused honey
Toasted Coconut: white chocolate ganache with toasted coconut
85%: extra dark chocolate ganache
Buttery Popcorn: white sweet corn ganache with fleur de sel
ROW #4
Pretzel Praline: milk chocolate, pretzel butter praline
Ninja Turtle: smooth, buttery caramel with toasted pecans
Red Wine & Berries: dark chocolate cabernet ganache with freeze dried berries
Yuzu: dark chocolate ganache infused with Japanese lime
Almond Caramel: salted caramel combined with homemade almond butter
Key Lime Pie: white chocolate graham cracker ganache with key lime pate de fruit
Pumpkin Spice: white chocolate pumpkin spice ganache
ROW #5
Raspberry: dark chocolate ganache with raspberry pate de fruit
Apple Sage: green apple pate de fruit with sage infused ganache
Orange Butterscotch: dulcey caramel ganache with orange, butterscotch
Lavender Apricot: lavender infused dark chocolate ganache with apricot pate de fruit
Salted Caramel: smooth salty caramel in a dark chocolate shell
Grapefruit Cashew: grapefruit pate de fruit with cashew praline
Strawberry Basil: strawberry pate de fruit with white chocolate ganache and sweet basil
There were a handful of seasonal options that were not available the first time I ordered these lovelies. Apple Sage, being one of the limited editions, was very good: kind of warm and fall tasting. The Pretzel Praline shocked me because it tasted like fingernail polish remover?! Could just be my taste buds but I was not digging it. I was definitely digging the Sweet Potato and the Caramelized Pineapple!
If I ever make it to Dallas I want to swing by her shop! I'll put it on the bucket list :)
*all names/descriptions were copied directly from the guides provided with the collection.
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