Since tomorrow marks the official beginning of fall I whipped up some pumpkin dip to take to work for the manager's meeting we have every Thursday. I acquired the recipe from my Aunt Judy and have made it many times over the years. It is super easy and tasty but I was slightly concerned as to whether Tariq, our chef, would enjoy it. But one taste and his response said it all "well that's a fucking delight!" (pardon the language, but that is his favorite word.)
Ooh, you're pumpkin dip must be different than my pumpkin dip because mine is cheesy and rich. I'd love the recipe! <3whitney
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